It is small in size and light in weight. The outer casing and parts in contact with food are made of stainless steel and have a beautiful appearance. It adopts three-frequency stepless variable speed control to ensure stable production performance. Beautifully designed, fully automatic pastry machine with simple structure and easy operation.
Three major features:
◆Extruding system: It adopts a single auger and a large screw diameter semi-horizontal extruding method. When squeezing the same amount of dough compared to a small auger, the auger speed can be greatly reduced, so that the dough discharging pressure is small and the dough is kneaded. The effect is not harmful to gluten and tastes good! And equipped with main and auxiliary augers to ensure uniform dispensing.
◆Molding system: Introducing advanced Japanese technology, the molding disc moves vertically up and down. The 9 imported polymer material knife blocks make full use of mechanical principles to balance force and reduce friction. This solves the problem that other machine molding knife blocks rely on one main knife to push the other 8 auxiliary blocks. The knife is prone to wear due to movement, the knife holder surface is sticky, and it is susceptible to thermal expansion and contraction due to weather changes, resulting in normal production.
◆Work efficiency: It is equivalent to 8-12 workers making it by hand at the same time, which greatly improves production efficiency and reduces labor costs.
This equipment is mainly used for processing various baked goods such as shortcake, wife cake, mung bean cake, bread, pastries and other stuffed pastries. Mechanical equipment designed for manufacturers to change manual production. Suitable for automated production, the quality is more stable; the operation is more convenient and the functions are increased. The dough pressing mechanism uses double pressing wheels to roll and stretch the dough, making the dough the most shiny and the quality more stable; each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; the dough passes through The dough pressing wheels are equipped with electric eyes to control the speed so that the dough will not be broken or blocked due to the excessive conveying speed of the host machine; the puff pastry dough cylinder after filling and rolling is closed, divided and formed by the kneading forming machine to make the puff pastry The skin is uniform in thickness and stable in texture. It is imitated to be purely handmade, ensuring that the baking process of the product is not affected, and the appearance is flat, smooth, natural, beautiful, and the pastry has distinct layers.
Function Description:
1. The peripheral equipment adopts modular design and can be changed 270 degrees at will.
2. Does not damage facial skin tissue and does not generate heat.
3. Product weight and quality are stable, with an error not exceeding 5g.
4. The production line can be flexibly changed (that is, with different peripheral equipment, different products can be produced)
5. Multiple sets of cutting tools can be replaced to produce diversified products
6. If you want to produce cut products, you can turn on the power of the separate cutting table and set its cutting length to determine the length, size and weight of the product.
7. With synchronous speed adjustment function, operation is more convenient
Contact: Jemil Yuan
Phone: 15640203211
Tel: 86-15640203211
Email: jemilyuan@challangetech.com
Add: No.36, Huanghai Road, Yuhong District, Shenyang City, Liaoning Province, China
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